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Sania Biswas

Student finally upgraded from a dorm hot plate to a real kitchen. I grew up on Indian and traditional Bengali food, and now I try dishes way above my skill level just because I can. No matter how small my paycheck is, I’ll always spend it on good ingredients. Cooking is my love language, and my cat, Alu, fully supports this lifestyle.

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Sania Biswas

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Tiramisu

Mascarpone cheese • Heavy cream • Sugar • Ladyfinger biscuits • Espresso or strong coffee • Cocoa powder • Egg yolk • (Optional) Coffee liqueur
- 2 servings
Sania Biswas

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Thallakapatty Style Mutton Biriyani with Aloo Bengali fusion

Mutton (bone-in) • Basmati rice • large Potatoes • Green chilli paste • Thallakapatty biriyani masala • Bengali biriyani masala • Ginger garlic paste • Lime juice • Yoghurt • large Onions (sliced) • medium Tomatoes (chopped) • Whole spices for rice (star anise, mace, cilantro stems, cinnamon, cloves, black cardamom, green cardamom) •
- 4 servings
Sania Biswas

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Brown Butter Seared Scallops with Asparagus

Scallops • to taste Salt • Ghee • Vegetable oil (clear) • Hungarian paprika • Black pepper • Lime juice • Fresh parsley, chopped • Fresh thyme, chopped • spears Asparagus • Lemon pepper • Olive oil (for herb oil) •
- 45 minutes
- 2 servings
Sania Biswas

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Bengali Style Mutton Curry

Mutton (bone-in) • Basmati rice (uncooked) • large Onion • medium Tomato • Ginger-garlic paste • Mustard oil • Bay leaf • stick, 2 pods, 2 Whole garam masala (cinnamon stick, green cardamom, cloves) • Turmeric powder • Red chili powder • Cumin powder • Coriander powder •
- 40 minutes
- 2 servings
Sania Biswas

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Bengali Style Fish Fry and British Fried fish Fusion with Mango Beer batter

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)
- 2 mins
- 2 servings
Sania Biswas

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Seafood Pajeon

Seafood mix • Costco green onion pack • Garlic chive kimchi • Dark soy sauce • Egg • Carbonated water • All-purpose flour • Corn flour • Rice flour • Ghee • MSG • Salt •
- 20 minutes
- 2 servings
Sania Biswas

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Japanese Hambagu with Herb Mashed Potatoes and 2x fried Crispy Fries

Butter (for mashed potatoes) • Oil for frying • Dried parsley • Butter (for fries) • Garlic powder • All-purpose flour • Cornstarch • Frozen French fries • Fresh or dried herbs (for mashed potatoes) • Milk • medium (about 300g) Potatoes • Ground beef •
- 1 hour
- 2 servings
Sania Biswas

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Seekh Kababs

Kashmiri red chilli powder • Besan (gram flour), lightly roasted • Yogurt (optional) • Oil for brushing • Maul cheese, grated • teaspoons, or to taste Salt • Lemon juice • Crushed red chilli flakes • Turmeric • Garam masala • Ground meat (lamb, beef, or chicken) • Coriander powder •
- 45 minutes
- 2 servings
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Lobster Ravioli with Cream Butter Sauce and Lemon Pepper Grilled Chicken

Lobster ravioli • Kerrygold Irish butter • Heavy cream • to taste Salt • to taste Black pepper • for garnish Fresh oregano or basil (optional) • large Chicken breast • Olive oil • Lemon pepper seasoning • to taste Salt • Spring mix or baby greens • Olive oil •
- 20 minutes
- 2 servings
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Pressure Cooker Bengali Chicken curry

Tomato (chopped) • –1.5 cups Water • to taste Sugar • to taste Salt • Garam masala • Kashmiri red chilli powder • Coriander powder • Cumin powder • Turmeric powder • –2 Indian or Thai green chilli (slit) • Chicken • Ginger garlic paste •
- 30 minutes
- 2 servings
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Palak Chicken

Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •
- 45 minutes
- 2 servings
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Kolkata Mutton Biryani

Kashmiri red chilli powder • Mutton stock • Fried onions (beresta) • Ghee • Rose water • Kewra water • small pieces Mace • Black peppercorn • Cloves • Green cardamom • small Cinnamon stick • Bay leaf •
- 5-7 hours
- 5 to 6 servings
Sania Biswas

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Eggs Benedict with Confit Oyster Mushroom medley

, split and toasted English muffins • Hickory smoked bacon • Organic eggs • g, sliced into thick rounds Oyster mushrooms • , peeled Garlic cloves • (for confit) Olive oil • to taste Salt • , sliced Fresh heirloom tomatoes • , sliced Avocado • tbsp, chopped Fresh parsley • to taste Black pepper • to taste Lemon pepper •
- 1 hour
- 2 servings
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Phaux (faux pho)

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •
- 2 servings
Sania Biswas

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Pomme Purée, Hasselback Potato, and Colorado Angus Beef T-Bone Steak

Soy sauce • Olive oil • Butter (for reduction) • g, melted Butter (for purée) • Half and half • cloves, smashed Garlic • Compound butter (herb) • Irish butter • Peppercorns • Cracked black pepper • medium (about 400g) Russet potatoes (for purée) • Lemon pepper •
- 2 servings