Open in Cookpad AppSteps
- 1
Whisk egg yolk and sugar until pale and thick.
- 2
Add mascarpone and mix until smooth.
- 3
In a separate bowl, whip heavy cream until soft peaks form, then fold into mascarpone mixture.
- 4
Dip ladyfingers briefly in coffee (and liqueur if using).
- 5
Layer soaked ladyfingers and cream mixture in a bowl.
- 6
Repeat layers, finishing with cream on top.
- 7
Dust with cocoa powder.
- 8
Chill in the fridge for at least 2 hours before serving.
Tips
For a richer flavor, use a high-quality espresso and consider adding a splash of coffee liqueur to the coffee.
Cooksnaps
Student finally upgraded from a dorm hot plate to a real kitchen. I grew up on Indian and traditional Bengali food, and now I try dishes way above my skill level just because I can. No matter how small my paycheck is, I’ll always spend it on good ingredients. Cooking is my love language, and my cat, Alu, fully supports this lifestyle.
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