Dasha Able

Sugar • Heavy cream (33-35%) • Reserved caramel • Poppy seeds • All-purpose flour • Butter (cold) • Sour cream 15-25% (cold) • Sugar • Egg (cold) • Baking powder • Salt • Prepared caramel •

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •

Sugar • Cold butter • Flour • Milk • Water • Salt • Sugar • Butter • Flour • High-protein flour (13-14% protein) • Eggs • Milk •

All-purpose flour • Almond flour • Butter (cold) • Egg yolks • Powdered sugar • Salt • Tonka bean • Butter (soft) • Poppy seeds • Milk • Cherries • Sugar •

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

Heavy cream 33-35% • Milk • Egg yolks • Sugar • Vanilla or vanilla extract • White chocolate 37% • Butter 82.5% (soft) • (very cold) Butter 82.5% fat • Flour • Egg yolk • Sour cream (15–20%) • Salt •

All-purpose flour • Almond flour • Cold butter (cubed) • Egg yolks • Powdered sugar • Salt • Crushed pistachios • Melted butter • Cream cheese • Powdered sugar • Eggs • Heavy cream (33-35% fat) •

eggs — 5 pcs. (large, room temperature) • sugar — 150 g. (75 g in whites and 75 g in yolks) • all-purpose flour — • corn starch — • vanilla sugar — • salt — • powdered sugar — for sprinkling (at the very end) • mascarpone — • boiled condensed milk —350–380 • cream 33% — 350 ml • vanilla sugar —10 • salt — a pinch (mandatory!) •

pecan halves (raw, unsalted) • maple syrup • butter • good pinch of flaky sea salt • (scant ½ cup) maple syrup • heavy cream (33–35% fat) • butter, cut into small cubes and kept cold • flaky sea salt • (18 cm / 7-inch ring mold, 6 cm high sides) • all-purpose flour • almond flour • / approx. ⅓ cup) cold butter, cubed •