Cody Prine

squash, sliced, I use green and yellow for color • - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step • Italian salad dressing (fat free works wonders for this) for pan prep

egg whites • Cream of tartar • salt • Flavoring of choice vanilla, cinimon, mint • powdered sugar • granulated sugar • desired food coloring (optional)

your favorite refried beans • cream cheese. (warmed to room temperature) • your favorite taco seasoning, spicy or mild, chef’s choice :-) • water (depending on how thick or thin you like your bean dip)

cream cheese • onion chopped (optional) • pack of sharp cheddar or Mexican blend cheese • large can of red enchilada sauce • corn tortillas white or yellow • Anything else you want to add like grilled chicken or taco meat

egg • onion chopped • bell pepper chopped • lean ground beef • Italian seasoned breadcrumbs • stewed tomatoes • Marinara sauce Classico or any other preferred brand