Simple Cheese Enchiladas

Name: Simple Cheese Enchiladas
Yield: Makes 8 enchiladas
Cuisine: American
Ingredients: 1 pack cream cheese; 1/2 onion chopped (optional); 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese; 1 large can of red enchilada sauce; 1 pack corn tortillas white or yellow; Anything else you want to add like grilled chicken or taco meat

Cody Prine @cody12

An old favorite of my family. A good mix it up type of dish

Cody Prine @cody12

An old favorite of my family. A good mix it up type of dish

Saved

Ingredients

Makes 8 enchiladas

1 packcream cheese
1/2onion chopped (optional)
1 (16 Oz)pack of sharp cheddar or Mexican blend cheese
1large can of red enchilada sauce
1 packcorn tortillas white or yellow
Anything else you want to add like grilled chicken or taco meat

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Steps

1

Optional sauté onion in butter with salt and pepper
2

Preheat oven to 365
3

Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
4

Take a small bowl and pore in some of the enchilada sauce.
5

Take a torilla and dip on the the sauce and remove wiping some of the excess off.
6

Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
7

Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
8

Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
9

Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
10

Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas