Simple Cheese Enchiladas
An old favorite of my family. A good mix it up type of dish
Simple Cheese Enchiladas
An old favorite of my family. A good mix it up type of dish
Cooking Instructions
- 1
Optional sauté onion in butter with salt and pepper
- 2
Preheat oven to 365
- 3
Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
- 4
Take a small bowl and pore in some of the enchilada sauce.
- 5
Take a torilla and dip on the the sauce and remove wiping some of the excess off.
- 6
Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
- 7
Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
- 8
Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
- 9
Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
- 10
Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas
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