Italian style squash, simple

Name: Italian style squash, simple
Cuisine: American
Ingredients: 4-6 squash, sliced, I use green and yellow for color; 1 - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step; 1/3 cup Italian salad dressing (fat free works wonders for this) for pan prep

Cody Prine @cody12

How to get your kids to like squash and ask for second servings. From my grandma

Cody Prine @cody12

How to get your kids to like squash and ask for second servings. From my grandma

Saved

Ingredients

4-6squash, sliced, I use green and yellow for color
1- table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
1/3 cupItalian salad dressing (fat free works wonders for this) for pan prep
2 Tbs olive oil (see above oil I’ve oil note)
1/2 cup Italian salad dressing

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Steps

1

Pre heat your oven to 375
2

Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
3

Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
4

Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
5

Season to taste with garlic, salt, pepper, or parsley (optional)
6

Serve and enjoy your squash like my family, with a plate of spaghetti.