Odysseus Rex 🌲 ᛏᛟᛗ 🌲

slightly warm water • room temperature water • granulated sugar • salted butter (almost melted) • Extra fully melted butter for brushing • plain flour • strong white bread flour • instant yeast

self-raising flour • level tsp baking powder • Butter • caster sugar • Medium eggs whisked • finely grated rind of 2 lemons • Juice of 2 lemons, strained • caster sugar

self raising flour • salted butter • caster sugar • full fat milk • egg (beaten)

strong white flour • salt • fast acting yeast • salted butter • tepid temperature milk • tepid temperature water • beaten eggs • caster sugar • whisked egg for glaze

granulated sugar • all purpose flour • Few drops of Vanilla essence • Raspberry jam • Vanilla icing

X10 medium eggs • X3 bacon • full milk • X1 Tomato • Tinned Sweetcorn (half can) • X2 Large Mushrooms • X 2 Tablespoons of Tobacco onions (dried) • Large pinch of Sea Salt • Large Pinch of Salt • Rosemary • Oregano • Dried cheese

sparkling water (or dark ale/stout) • self raising flour • sunflower oil • large sweet onions • Large pince of salt • Large pinch of pepper

plain white flour • olive oil • warm full fat milk • large eggs (room temperature) • sugar • garlic cloves (minced) • salt (I used pink Himalayan rock Salk) • rosemary (fresh & chopped) • instant yeast • Grated cheddar cheese • egg (for glazing) • Dry / powder cheese

salted butter • grated cheese • self raising flour • pepper • chilli

Pork belly strips 🐖 • Olive oil 🛢️ • Lemon 🍋 • Hymalian pink salt (course) • Black pepper (course) • Low salt soy sauce

plain flour • Coco powder • baking powder • sea salt • brown sugar • eggs (beaten) • double cream • melted butter • Raspberry jam • Chocolate buttons (large) • Chocolate ganache • Mixed chocolate sprinkles

grated chedder cheese (227g) • softened butter (56.8g) • tsb salt (5.7g) • self rising flour (128g) • ice cold water (28.3g) • Garlic powder • Oregano

strong flour • salt • instant dry yeast • sugar • vanilla liquid • vanilla pod cores • large eggs • salted butter • warm water (or whole milk for sweeter buns) • wisked eggs