BB-8 Brioche Baps 🍔 👨‍🚀💫🔫👀

Name: BB-8 Brioche Baps 🍔 👨🚀💫🔫👀
Cuisine: British
Ingredients: 600 g strong white flour; Pinch salt; 14 g fast acting yeast; 100 g salted butter; 50 ml tepid temperature milk; 250 ml tepid temperature water; 2 beaten eggs; 2 tablespoons caster sugar; 1 whisked egg for glaze

Odysseus Rex 🌲 ᛏᛟᛗ 🌲 @Odysseus_Rex

BB-8 Brioche Baps 🍔 👨‍🚀💫🔫👀

Odysseus Rex 🌲 ᛏᛟᛗ 🌲 @Odysseus_Rex

Saved

Ingredients

600 gstrong white flour
Pinchsalt
14 gfast acting yeast
100 gsalted butter
50 mltepid temperature milk
250 mltepid temperature water
2beaten eggs
2 tablespoonscaster sugar
1whisked egg for glaze

Saved

Steps

1

Gather up all ingredients
2

Mix in sugar, salt, milk and yeast and eggs
3

Slowly add the water while mixing well with a large spoon
4

Kneed dough on surface dusted with flour for 10 mins.
5

Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
6

Take dough out of mixing bowl and kneed again for 2 mins.
7

Cut into 12 pieces and place on baking paper
8

Allow to prove for further one hour (or when double in size)
9

Glaze with whisked egg
10

Put in oven at 180dc (preheated) until golden brown.
11

Allow to cool and serve.