Tripe chocolate raspberry muffins 🍫

Name: Tripe chocolate raspberry muffins 🍫
Cuisine: British
Ingredients: 225 g plain flour; 55 g Coco powder; 1 tbsp baking powder; 1 pinch sea salt; 115 g brown sugar; 2 eggs (beaten); 250 ml double cream; 6 tbsp melted butter; Raspberry jam; Chocolate buttons (large); Chocolate ganache; Mixed chocolate sprinkles

Odysseus Rex 🌲 ᛏᛟᛗ 🌲 @Odysseus_Rex

Tripe chocolate raspberry muffins 🍫

Odysseus Rex 🌲 ᛏᛟᛗ 🌲 @Odysseus_Rex

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Ingredients

225 gplain flour
55 gCoco powder
1 tbspbaking powder
1 pinchsea salt
115 gbrown sugar
2eggs (beaten)
250 mldouble cream
6 tbspmelted butter
Raspberry jam
Chocolate buttons (large)
Chocolate ganache
Mixed chocolate sprinkles

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Steps

1

Method
Prep:20min › Cook:20min › Ready in:40min
2

Pre heat oven to 180dc.
3

Line muffin tins with 12 cases.
4

Combine beaten eggs with cream and melted butter
5

Combine flour, salt, sugar, baking powder and Coco powder.
6

Mix everything together gently. *Wanrning* do not over mix
7

Fill all muffin cases half way.
8

Add a single chocolate button to the centre of each half filled casing.
9

Add drop of jam on top of button (approx the same diameter as button)
10

Add another chocolate button on top of jam in each tray
11

Use remaining mix to fill all the muffin casings
12

Bake in oven for 20 -25 mins until well resin and firm to touch
13

Remove from oven and add ganache and chocolate sprinkles and leave to cool before serving.