Jayashree Anantapadmanabhan

Black lentils (urad dal) • Rice flour • Green chillies • Ginger • Curry leaves • Salt • Oil for deep frying

Boiled rice or idli rice ground in mixie) and 3 cups (if ground in wet grinder) • Black lentils (urad dal) • Salt • Ingredients for beetroot, carrot, spinach idli • Beetroot grated • Carrot grated • Spinach • Green chillies • Ginger • Coriander leaves • Salt

Boiled rice • Raw rice • Black lentil • Fenugreek seeds • Spinach • Green chillies • Ginger piece • Coriander chopped • Salt to taste

Ingredients: • Semolina (Rava) • Water • Sesame oil • Vegetables - Beans, carrots, peas • Green chillies • Ginger • Curry leaves • Coriander leaves • Salt • For tempering : • Mustard - •