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Amit Vichare

Amit Vichare

@cook_12483477
Muscat
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  • Recipes (5)
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  • Kande Pohe (beaten rice flakes)

    Pohe (Beaten Rice Flakes) Thick ones • big onion • medium sized potato • Mustard Seeds • green chillies • Chopped Coriander • Lemon • Nylon Sev for Garnish • turmeric powder • Sugar • curry leaves • Oil
    • Valpapdi (Mangetout) ki Sabzi

      Mangetout (valpapdi) • Onion medium sized • Potato medium sized • peanut • Garlic finely chopped • Mustard seeds • Cumin seeds • salt • red chilli powder • turmeric powder • Dry Mango powder • Asafoetida •
      • Rajma (Kidney beans) and Rice

        Rajma (Kidney beans) soaked for 8-9 hrs • I tomato finely chopped • onion finely chopped • Butter • garlic • ginger • ajwain • red chilli powder • coriander powder • Salt • Garam masala • kasuri methi (fenugreek) •
        • Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines

          Brinjals. Should yield 2cups after roasting • medium sized onions • medium size tomato • Green Chillies • Garlic • Cumin seeds • Mustard seeds • Red Chilli Powder • Garam Masala • Turmeric powder • Oil • large pinch of Asafoetida •
          • 1
        • Lauki(Bottle Gourd) ki Sabzi

          Gourd (Lauki) One. Around 300 to 400 gms • Moong Dal (Yellow Lentils) - 4 to 5 TBSP Soaked • Onion -1 Chopped • Tomato-1 Chopped • Coriander 2 tbsp Chopped • Green Chillies 4 - Chopped • Ginger Garlic Paste • Curry leaves -8 to 10 • Turmeric powder • Coriander powder • Red chilly powder • Mustard seeds •

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