Lauki(Bottle Gourd) ki Sabzi

Moong Dal with Lauki is a wholesome dish. Not to mention the benefits of Lauki in help controlling cholesterol and blood sugar levels and maintaining a healthy heart. It’s also a rich source of Vitamin C K and Calcium and it’s also high on Water. I did it the ‘Maharashtrian’ way. Enjoy.
Lauki(Bottle Gourd) ki Sabzi
Moong Dal with Lauki is a wholesome dish. Not to mention the benefits of Lauki in help controlling cholesterol and blood sugar levels and maintaining a healthy heart. It’s also a rich source of Vitamin C K and Calcium and it’s also high on Water. I did it the ‘Maharashtrian’ way. Enjoy.
Cooking Instructions
- 1
Cut Lauki in diced cubes. Soak moong dal in hot water and keep it aside. Cut onions, Chillies and tomatoes in small pieces chop coriander and keep it aside.
- 2
Heat Oil in non stick vessel. Add mustard seeds, Chillies, ginger garlic paste, curry leaves and sauté for 3 minutes on medium flame.
- 3
Add tomatoes, onions, turmeric powder, coriander powder, red chilly powder, ajwain and hing (Asafoetida) and sauté for 10 minutes.
- 4
Finally add moong dal and diced Lauki and mix properly. Add a glass of water and salt and mix again. Now lower the flame and keep the vessel covered for 15 to 20 minutes. Keep on stirring every 5 minutes. Check after 20 minutes if the Lauki is cooked you can switch off the gas. Garnish with chopped coriander. Serve hot with Roti or rice. Bon Apetiite.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode
A rich source of dietary fiber, vitamin C, calcium and B- complex viatmins✔️spicy-cum-tangy taste✔️tempting looks✔️ Veena Ghadi-Patil -
Bottle gourd sabji Bottle gourd sabji
#navratriBottle Gourd has sedative, anti-inflammatory properties and is full of nutrients, it is the healthiest vegetable. Its low in saturated fat, which helps lower down bad cholesterol levels, and most importantly, is filled with loads of water, serves as the perfect choice for the summer Sapna Tyagi 👩🏻🍳 -
Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji
Full of lots and lots of benefits this Lauki is used in Ayurveda as a medicines as it increases immunity and helps in weight loss. Cooked with very basic tadka and few spices adds flavor to it. Shikha Yashu Jethi -
Bottle gourd Kalakand Bottle gourd Kalakand
#GA4#week_21#bottle_gourdBottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheenaI made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering Arpita Mukherjee -
Bottle Gourd skin fry Bottle Gourd skin fry
#rainbowweek6 #GreenBottle gourd is rich in dietary fiber, both, soluble and insoluble. Hence, it helps in curing constipation, flatulence and even piles. It is also easy to digest.It promotes weight loss. The vitamins, minerals and dietary fiber of it keep the body well-nourished and curb unnecessary appetite. It's fat and cholesterol content is extremely low.It consists of approximately 96% of water and is therefore a great thirst quencher. It also prevents fatigue and keeps the body cool and refreshed during summers.Apart from the iron content it is also rich in vitamin B and C, and helps in anti-oxidative actions.It also contains sodium, potassium, essential minerals and trace elements, which regulate blood pressure and prevent the risk of heart ailments.It is a suitable vegetable for light, low-calorie diets as well as for children, people with digestive problems, diabetics and those recovering from an illness or injury.Bottle gourd is recommended by Ayurveda physicians for balancing the liver function, when the liver is inflamed and unable to process food efficiently for nutrition and assimilation.Today am going to show you an authentic dry stir fry recipe with the skin of this Bottle Gourd. You can have it with steamed rice, roti, paratha whatever you can. Let's cook. Bengali Spice 💚 -
Bottle Gourd Juice Bottle Gourd Juice
#losingweightHealthy Detox JuiceIt is low in calories and fat with rich in antioxidants which is great for weight loss.It reduce the high blood pressure and keeps your heart healthy. Rajeshree Shah (Homechef), Gujarat -
Lauki Mint Raitha Lauki Mint Raitha
This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.Ridhima
-
Ivy gourd pepper fry Ivy gourd pepper fry
Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels. Mehathab Manzoor -
Kaddu ki kheer (lauki) # Ramzan special !! Kaddu ki kheer (lauki) # Ramzan special !!
The yummy & drooling dessert prepared in almost every occasion besides this is healthy option in a way as it contains proteins, calcium, vitamins and all nutrients in sago seeds & kaddu (lauki ) . DROOLSOME MORSEL BY AFREEN WASEEM -
Bitter gourd (karela) #veg green #golden apron Bitter gourd (karela) #veg green #golden apron
Bitter gourd is very good for health it is especially controlling blood sugar . It is easy to cook. Rekha Rathi -
Celeriac braised in Orange Juice Celeriac braised in Orange Juice
Looking for a substitute for potatoes ? you've found it : celeriac: good source of Vitamin C, Vitamin K, Phosphorus, Potassium, Dietary Fiber, Vitamin B6, Magnesium and Manganese! The nutritional value and health benefits of celeriac means that it’s good for:Maintaining good general healthLosing weight! Rae
More Recipes
Comments