Kande Pohe (beaten rice flakes)

Name: Kande Pohe (beaten rice flakes)
Cuisine: Indian
Ingredients: 250 gms Pohe (Beaten Rice Flakes) Thick ones; 1 big onion; 1 medium sized potato; 1 tsp Mustard Seeds; 4-5 green chillies; Handful Chopped Coriander; 1/2 slice Lemon; Nylon Sev for Garnish; 2 tsp turmeric powder; 1 tsp Sugar; 8-10 curry leaves; 3-4 tbsp Oil

Amit Vichare @cook_12483477

Muscat

Kande (Onions) Pohe is a staple Maharashtrian breakfast. No matter what the occasion Kande Pohe along with Strong Tea will always remain favorite amongst Maharashtrians. A very simple and fulfilling dish.

Amit Vichare @cook_12483477

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Ingredients

250 gmsPohe (Beaten Rice Flakes) Thick ones
1big onion
1medium sized potato
1 tspMustard Seeds
4-5green chillies
HandfulChopped Coriander
1/2 sliceLemon
Nylon Sev for Garnish
2 tspturmeric powder
1 tspSugar
8-10curry leaves
3-4 tbspOil

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Steps

1

Wash Pohe and strain the water. Add 1 1/2 tsp of Turmeric powder and 1 tsp of Sugar and keep it aside
2

Chop onions and dice potato and Slit the green chillies vertically.
3

Heat Oil in a non stick vessel and Add Mustard seeds and Green chillies. Once they start to splutter add curry leaves and sauté for 1 minute.
4

Add diced potato cubes and sauté until they are soft. Add onions and sauté on low flame until onions are translucent. Add turmeric powder and mix well.
5

Now Add the Pohe to the vessel and mix well and let it simmer on low flame for 5 to 8 minutes until the Pohe have cooked well. Now Squeeze lime and mix well and switch of the gas.
6

Finally you can garnish with chopped coriander and Nylon sev. Serve hot along with some nice strong Assam Tea. Bon Apetite