Shalini Verma

quinoa boiled • paneer • Broccoli • carrot diced • beetroot cut length wise • Cucumber sliced • Lemon juice • honey • Orange sliced and pulp removed • olive oil

Ingredients for pitha • Rice soaked over night • Chana dal also soaked separately • Salt to taste • Garlic pate • Chopped coriander • green chilli chopped • Turmeric • chilli powder

For litti dough • wheat • Salt • Baking soda • Ghee • For filling • Roasted chana flour • Chopped onion • big garlic chopped • Ginger small finely chopped • finely chopped chilli • Roasted jeera •

papri either homemade or bought from market • Mozeralla cheese • Pizza sauce • Finely chopped onion boiled potato coriander • Besan sao • Pomegranate for garnishing

rice • urad dal • chana dal • poha • Tur dal for sambar • Veggies like bottle gourd onion tomato • Salt • Sambar masala • Chana dal and coconut for chutney

bread • Ghee for frying • Full cream milk • Dry fruits • Sugar • Kesar strands

Hung curd • Sugar add to it while in process • Kesar • Vermicelli • Milkman • Ghee • cherry for garnishing

suji • grated carrots and beet root each • cream to mix them and salt to taste • mange pulp mixed with 2 spoon milk • egg for poch • grated cucumber mixed with salt • mashed apple mixed with honey and lemon

Dates • Dry fruits finely chopped • cherry chopped • Roasted poppy seeds powder coconut

vermicelli fried in ghee • dry fruits fried in ghee • milk reduced to half • full cream • kewra • sugar • When every thing is done • Mix them all together garnish with dry fruits and serve chilled

Mango • Milk • cream • Vanilla essence • Gelatin