Litti chokha and meat rasa

Name: Litti chokha and meat rasa
Cuisine: Indian
Ingredients: For litti dough; 1/2 kg wheat; to taste Salt; 1 pinch Baking soda; 4 spoons Ghee; For filling; 1 cup Roasted chana flour; 2 Chopped onion; 1 big garlic chopped; 1 inch Ginger small finely chopped; 3 finely chopped chilli; 1/2 spoon Roasted jeera; 1/2 spoon Pepper powder; as needed Pickle crushed for mixing; to taste salt; 1/2 spoons Mangrella and ajwain; 2 brinjal; 3 tomatoes; For bharta; 1/2 kg mutton; 4 Boil and mash potato; 1/2 tsp jeera; 2 cloves; 2 cardamom; 2 bay leaves; 2 tbsp ginger garlic; 4 spoons oil; 2 spoon ghee; For mutton; 4 big onion chop

Shalini Verma @cook_12790665

# RC
#Jharkhand

Shalini Verma @cook_12790665

# RC
#Jharkhand

Saved

Ingredients

For litti dough
1/2 kgwheat
to tasteSalt
1 pinchBaking soda
4 spoonsGhee
For filling
1 cupRoasted chana flour
2Chopped onion
1 big garlic chopped
1 inchGinger small finely chopped
3finely chopped chilli
1/2 spoonRoasted jeera
1/2 spoonPepper powder
as neededPickle crushed for mixing
to tastesalt
1/2 spoonsMangrella and ajwain
2brinjal
3 tomatoes
For bharta
1/2 kgmutton
4Boil and mash potato
1/2 tspjeera
2cloves
2 cardamom
2bay leaves
2 tbspginger garlic
4 spoonsoil
2 spoonghee
For mutton
4 big onion chop

Saved

Steps

1

For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
2

Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
3

Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot