Seer Khuram

Name: Seer Khuram
Cuisine: Indian
Ingredients: 2 spoons vermicelli fried in ghee; 2 spoon dry fruits fried in ghee; 1 kg milk reduced to half; 1 spoon full cream; 1/2sp kewra; 1tsp sugar; When every thing is done; Mix them all together garnish with dry fruits and serve chilled

Shalini Verma @cook_12790665

It is Eid special sweet mouth watering

Shalini Verma @cook_12790665

It is Eid special sweet mouth watering

Saved

Ingredients

2 spoonsvermicelli fried in ghee
2 spoondry fruits fried in ghee
1 kgmilk reduced to half
1 spoonfull cream
1/2sp kewra
1tsp sugar
When every thing is done
Mix them all together garnish with dry fruits and serve chilled

Saved

Steps

1

Reduce milk to half roastdry fruits and vermicelli in ghee mix all the ingredients with sugar and cream and milk along with kewra
2

Dry fruits should be lightly fried
3

Fried till brown
4

Fry the dry fruits and vermicelli mix with milk and cream along with kewra
5

Add condensed milk vermicelli cream and dry fruits together