Ashvini Singh

Whole Wheat Flour – • Semolina – • Baking Powder – • Carom Seeds (Ajwain) – • Oil/ghee – • Salt • Water – • Melted Ghee For Dipping Batis and Serving

Dry Chole • Water • Black Tea Leaves • Vegetable Oil • Crushed • Black Cardamom Crushed • Green Cardamom Crushed • Cinnamon Crushed • Ginger Garlic Paste • Tomato Grated • Coriander Powder • Chole Masala •

For Besan Pakora • Besan (gram flour) • finely chopped (or 1 medium) Onion • Green Chilli, seeded and finely chopped • small pinch of Baking Soda • Water • Salt • Oil for deep frying • For Kadhi • sour Curd (yogurt) • Besan (gram flour) • Water •

Idli batter (For 4-5 Idli’s) • Curd/ Plain yoghurt • Grated Fresh Coconut / Desiccated coconut- • green chillies finely chopped • Cumin Seeds (roasted) • Ginger • Sugar • Salt • Tadka: • Oil • Mustard seeds • Urad dal •

Split Yellow Lentils • Tomato • Garlic • Turmeric powder • Red chilli powder • Salt • Wheat flour • Carom seeds • Garlic cloves(chopped) • Cumin seeds • Mustard seeds • Onion (chopped) •

thick variety of chivda/poha/flattened rice flakes • peas • cumin seds/sabut jeera • ginger finely chopped • green chillies finely choppedp • separated leaves • lemon juice /lime juice 1 tbsp or to taste • sugar depending on how fresh are the peas black pepper p • garam masala powder [without coriander powder] • salt • cream[optional] • ghee

Potatoes - • Fresh coriander leaves • Ginger chopped • Garlic cloves chopped • Green chilli • Cumin seeds • Garam Masala • Chaat masala • Lemon • Pomegranate seeds for garnishing • Potatoes • Fresh coriander leaves •

For The Vada • ginger • large garlic • green chilies • oil • mustard seeds • hing, also known as asafetida • curry leaves • medium potatoes • turmeric 3/4 teaspoon salt, or to taste • chopped cilantro • For The Batter •

-Yellow Split Moong Dal • Rice • Salt • Water For Tadka/Tempering • Asafoetida/Hing • Ghee/Oil • Cumin Seeds/Jeera • Minced Garlic • Green Chilli • curry leaves

Basmati Rice (long grained rice) • Green Cardamoms • Black Cardamom • Cloves • small piece of Cinnamon • small Bay Leaf • Salt • Gravy: • small Potato, chopped • chopped Cauliflower • chopped Carrot • chopped French Beans •

Beetroot 1, grated or pureed • Whole wheat flour 1 cup Red Chilli powder ½ tbsp Salt 1 Tsp • Carom seeds 1 tsp Ginger ½ tsp, paste Turmeric powder 1 Tsp • Olive oil

Potato boiled and mashed • Whole Wheat Flour • Asafoetida (hing) • Ajwain (Carom seeds) • Turmeric powder (Haldi) • Coriander (Dhania) Powder • Red chilli powder • Fennel seeds (Saunf) • Cooking oil • Sesame seeds (Til seeds) • Salt • Coriander (Dhania) Leaves finely chopped •

Ghee • Clove • Almonds Crushe • Pistachios Crushed 10-12 Cashew Nuts Crushed • Chironji • Full Fat Milk • Fine Vermicelli • Dates Chopped • Sugar • saffron Soaked • Cardamom Powder

Paneer – • Maida – 3 tblsp • Corn Flour – 1 tblsp • Black Pepper Powder – • Oil as required • Salt – • Coriander Leaves – 1/2 bunch • Garlic – • Green Chillies – • Onion – 1, medium • Soy Sauce – 1/2 tblsp • Juice of 1/4 Lemon •

full-fat milk • long grained rice (basmati) , soaked for 30 minutes and • warm full-fat milk • saffron (kesar) strands • sugar • cardamom (elaichi) powder

Split yellow moong dal • Ghee/clarified butter • Sugar • Water • Cardamom powder • Strands saffron For Garnishing Pistachios - 6