Thayiru idli recipe

Name: Thayiru idli recipe
Cuisine: Indian
Ingredients: 3 cups Idli batter (For 4-5 Idli’s); 2 cups Curd/ Plain yoghurt; 1/4 cup Grated Fresh Coconut / Desiccated coconut-; 2 green chillies finely chopped; 1/4 tsp Cumin Seeds (roasted); 1" Ginger; 1/4 tsp Sugar; to taste Salt; For Tadka:; 1 tbsp Oil; 1/4 tsp Mustard seeds; 1 tsp Urad dal; 1 sprig Curry leaves; For Topping:; 1 Grated Carrot; 1 Grated Beetroot; Some Coriander Leaves (chopped); As required Red chilli powder -To sprinkle; As needed Kara Boondhi (Optional)

Ashvini Singh @cook_13585387

Lucknow

Soak the idli in the Yoghurt at least for half hour. This another No onion No garlic snack you would sure enjoy

Ashvini Singh @cook_13585387

Lucknow

Soak the idli in the Yoghurt at least for half hour. This another No onion No garlic snack you would sure enjoy

Saved

Ingredients

3 cupsIdli batter (For 4-5 Idli’s)
2 cupsCurd/ Plain yoghurt
1/4 cupGrated Fresh Coconut / Desiccated coconut-
2green chillies finely chopped
1/4 tspCumin Seeds (roasted)
1"Ginger
1/4 tspSugar
to tasteSalt
ForTadka:
1 tbspOil
1/4 tspMustard seeds
1 tspUrad dal
1 sprigCurry leaves
ForTopping:
1Grated Carrot
1Grated Beetroot
SomeCoriander Leaves (chopped)
As requiredRed chilli powder -To sprinkle
As neededKara Boondhi (Optional)

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Steps

1

In a idli cooker steam the idli, let it cool a bit and then remove them from the idli plates.
2

You can keep the idli covered and let it cool
3

In a bowl beat curd well and keep it a side.
In a mixer put Grated Coconut, Green chilli, cumin seeds,Ginger and salt.
4

Blend to a fine paste adding water to it if needed.
Mix this coconut paste to the curd and mix them well.
5

Add salt as needed and also add the sugar
Prepare a tadka, Heat oil in pan add mustrad seeds.
6

After they splutter add Urad daal, saute till they are brown.
Add curry leaves and transfer the tadka to the curd mixture.
7

Mix them well. Now place the idli on a plate and top them with the curd mixture.
Top them with Carrots, Beetroots, and coriander leaves. Sprinkle Red chilli powder.
8

Add kara boondhi for some crunch if needed.