Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha

Name: Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha
Cuisine: Indian
Ingredients: Beetroot 1, grated or pureed; Whole wheat flour 1 cup Red Chilli powder ½ tbsp Salt 1 Tsp; Carom seeds 1 tsp Ginger ½ tsp, paste Turmeric powder 1 Tsp; 2 Tsp Olive oil

Ashvini Singh @cook_13585387

Lucknow

This healthy Beetroot Paratha goes well for breakfast or lunch box for kids as well as for adults too. Beetroot is good for eyes as it is rich in vitamin A and iron. Serve this beetroot paratha with coriander chutney, pickle or curd. Beetroots have always been included most recommended vegetable list, it is one of the most essential ingredients used to make a detox salad. Beetroot has sweet, earthy flavor, also it is a powerhouse of many nutrients that help to improve your health.

Ashvini Singh @cook_13585387

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Ingredients

Beetroot 1, grated or pureed
Whole wheat flour 1 cup Red Chilli powder ½ tbsp Salt 1 Tsp
Carom seeds 1 tsp Ginger ½ tsp, paste Turmeric powder 1 Tsp
2 TspOlive oil

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Steps

1

In a mixing bowl add wheat flour, grated beet, green chilies, red chilli powder, salt, turmeric powder, ginger and carom seeds, mix all well and by adding water knead to make a soft dough.
2

Divide the dough into equal parts and make paratha from it.
3

Roll the paratha and roast it on hot pan or tawa to both the sides with oil.
4

Serve this Paratha hot with coriander chutneypudina chutney or with plain curd, pickle
5

Here, healthy, tasty and nutritious beetroot paratha is ready to serve. Enjoy.