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Farunka

Nigeria (Sokoto)

full house wife

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Taliya Da wake with egg and stew

Taliya • Egg • Wage • Kayan miya • Spices • Seasoning
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Eggs sauce with bread

eggs • Onions • Maggie • Spices • Oil • Bread
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Yam and stew

Yam • Water • sugar • salt • Tomatoes /tarugo/Albasa • Albasa • Oil • Maggi • Spices
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Meat pie

Flour • Sait • Baking powder • Butter • Meat • Maggie • Spices • Onions • Oil
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Zazafe

Left over tuwan masara • Left over Miyan kuka • Man shanu
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Cup cake

flower • eggs • sugar • baking powder • smas
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Danbun shinkafa

rice /surffafa • Hand full of morning /Alayyafo • large papper • big onion • Spices • Cooking oi
- 30 minutes
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Tuwon Gero

Nikeken garin Gero • Kanwa if you like • Ruwa
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Danwaken wake da rogo

Wake • Rogo • Kuka • Kanwa • Water • Mai • Yaji
- 20/25 minutes
- 2 servings
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Kunun aya(tiger nut)

Soak aya • Habbahan 5pices • Water • Sugar if you like • Ice
- 5/10minutes
- 2 servings
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Kunun hulba (fenugreek)

Hulba (fenugreek) 1 tbsp/15ml • Habbahan (carddamon) • Milk 1/3 cup/83ml • Flower 1/3cup/31ml • Vegetable oil /zaitun 1 tbsp /15ml • Water 1big cup
- 5 to 10 minutes
- 2 servings
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Awaran waken soya(soya beans cake)

Soya beans • Tarugu/tattashe/onion, opinoal • Seasoning • Spices • Oil for frying • Water
- 60to
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Wainan Rogo (cassava)

Rogo • Water • Pepper • Onion • seasoning /sait • Spices • Vegetable oil
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Okro soup with dry fish

Blending Okro • Palm oil • Dry fish • Pepper • Onion • seasoning • Spices including cinnamon • Water • Potash
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One of the best food for sudannis, a apartizer,is good for dinne

Remove chaff from wheat/surfaffan Alkama • Ram meat • Tomato • Pepper • Onion • seasoning • Spices, including with carddamon • Water
- 2-3 hours
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Masan shinkafar

rice(shinkafar two) • billed rice • active yeast • sugar • salt • baking powder • Vegetable oil
- 20minutes
- 4 servings