Steps
- 1
Peel Rogo (cassava)
- 2
Blend it and sieve the chaff
- 3
Blend pepper and onion
- 4
Add the blending to chaff,add seasoing cube,,spices, sait and mix it very well
- 5
Shape it
- 6
Heat oil in pan, put the shape, fry it for some minutes
- 7
When it done removed it from the pan, serve with tea, pap or you can eat it like that.
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