Soak the soya beans till soft, after washing, take it for granting, sieve and throw way the chaff

Pour the sieved in a pot, put a little red oil, put on fire

Blend pepper, tattase and onions

Boiling, pour your (ruwan tsami) or alum to form lumps on its own

Pour your blended, seasoning and spices formed lumps

Get a clean sieve cloth, sieve it at one's and tie it, keep in a clean place

Put oil on pan, put on fire, fry it till dark brown, you can Serve with pepper, sauce, with pap or tea or like that