Ak Sarwan Chef

Breast Chicken mince • Chopped green chilli • Chopped corriender leaves • Chopped onion • Ginger finely chopped • Mint fresh leave chopped • Basil leave chopped • Cheese cheddar • Olive black & green slices • amul slice cheese • White pepper • Crushed black pepper •

olive oil • Lemons Unwaxed • Garlic rushed • small bunch of Basil • sea salt and pepper • Chicken pieces (skin on)

Green cardomom • Black cardomom • Clove • Cinimun steak • Mutton keema • Split Bengal • Bay leaf • Salt • Water • Egg • Mint • Coriander leaves •

seeded wraps • little olive oil, for brushing • tomatoes • tomato purée • chopped dill • chopped dill • chopped parsley • eggs • pack rocket • red onion, very thinly sliced

wholegrain or rye toast • ready-made houmous • small avocado (100g), stoned and sliced • rocket leaves • cherry tomatoes, sliced

young broad beans in the pod • olive oil • cherry tomatoes, halved • spring onions, finely chopped • garlic cloves, sliced • anchovy fillets, chopped • chopped fresh marjoram or parsley

butternut squash, peeled, deseeded and diced • olive oil • grm wild brown rice • grm puy lentils • broccoli cut in florets • grm dried cranberries • grm pumpkin seeds • lemon juice

frozen peas 175g beetroot 2 spring onions, thinly sliced • Greek yogurt 2 tsp horseradish sauce • ice berg lettuce shredded • Hot water thin-sliced ham