Pocket basil chicken

Name: Pocket basil chicken
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/3 cup olive oil; 2 Lemons Unwaxed; 2 cloves Garlic rushed; 1 small bunch of Basil; For seasoning sea salt and pepper; 6-8 Chicken pieces (skin on)

Ak Sarwan Chef @cook_13954595

#zaike
U are now foodies with chef Ak sarwan kitchen because authentic food always good for health
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Ak Sarwan Chef @cook_13954595

#zaike
U are now foodies with chef Ak sarwan kitchen because authentic food always good for health
😍😍😍😍😍😍😍😍

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Ingredients

30 minutes

3 to 4 servings

1/3 cupolive oil
2Lemons Unwaxed
2 clovesGarlic rushed
1 small bunch of Basil
For seasoningsea salt and pepper
6-8Chicken pieces (skin on)

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Steps

30 minutes

1

Remove thin slivers of the rind of the lemons with a vegetable peeler (try to get just the yellow, not the bitter white rind), then juice the lemons.
2

Put all the ingredients, including the rind, into a non-metallic bowl and whisk to combine (or you can put them straight into a sealable plastic food bag.
3

Put the chicken pieces into the bowl or plastic bag to marinade (from 1-24 hours)
4

When ready to cook, preheat the oven to 200°C, bring the chicken to room temperature and tip.
5

Bake for 20-25 minutes (depending how fat your chicken pieces are). Make sure the juices run clear when you poke the thickest part of the chicken piece with a skewer. (If the juices are pink, you need to return the pan to the oven and cook the chicken for longer)
6

Serve hot and enjoy with this yummy recipe foodiesss with chef Ak sarwan kitchen authentic food always good for health