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Winnie Margaret

Am 23years old studied BSc. Food Nutrition and Dietetics from University of Nairobi.
I have been cooking since I was 9years old and my first amateur dish was ugali. But I have grown to be passionate about what I put on the plate because cooking is about passion, love and finesse.
Through a lot of exposure I have come to learn a lot of new dishes and cuisines.

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Winnie Margaret

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Mashed potatoes in coconut cream, minced beef & beans

lean minced beef • baked beans • Cherry tomatoes • large onions diced • wine and a few drops of Worcestershire sauce • Garlic powder, Cayenne and curry powder • chopped dill • Salt and pepper • cooking oil
- 1hr
- 4 servings
Winnie Margaret

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Chicken biriani

boneless chicken breast • maziwa mala • large grated onion • grated garlic • small grated tomatoes • Garam masala, pilau masala, curry powder, black pepper • Garlic powder, paprika, turmeric and Cayenne pepper • drops of Worcestershire sauce and apple cider vinegar • cooking oil • large potato
- 45 mins
- 2 servings
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Queen cakes

self raising flour • butter • sugar • eggs • salt • milk • Vanilla essense
- 6 queen cakes
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Vegetable fritters

cabbage • medium Irish potatoes • carrots grated • Cheddar cheese • fresh corriander • garlic • Leek • egg • plain flour • Soy sauce • White vinegar • Salt and black pepper
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Cinnamon rolls

plain flour • sugar • water • melted butter • dry active yeast • Cinnamon • Castor sugar • egg
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Onion ring cheese burger

large shallot rings • ground beef • cheddar cheese • chopped cilantro • eggs • all-purpose flour • Bread crumbs • tspn Cayenne pepper • tspn Spanish paprika • Salt • Enough oil to fry
Winnie Margaret

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Avocado cream sauce

medium avocados • greek yoghurt • tbspns chopped cilantro • tbspns lime juice • Salt and black pepper