Wash the vegetables, Shred the cabbage and grate all the other vegetables and squeeze out excess water.

Season with salt and pepper and spices of choice, add drop of soy sauce and a teaspoon of vinegar

Mix well, create a well and add the egg. Then the flour and combine well

Using a cup scoop and shape the fritters. Toss in the fridge for a couple of minutes. Heat oil in a frying pan and gently place the fritters. Fry till golden brown on both sides