Steps
- 1
Preheat your oven at 180 C then prepare your cake mold then place your queen cake papers. Add all dry ingredients in a mixing bowl then make a well and add all wet ingredients and half of the milk
- 2
Whisk into a smooth butter and add milk gradually as you check consistency
- 3
Scoop using a tbsp and add equally to all the six moulds. Bake for 20-25minutes or until a skewer inserted comes out clean
- 4
Glaze with chocolate ganache and serve
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