Archana Gupta

big size potatoes • hung curd • oregano • Salt • pepper • mayonnaise • corn tortillas

Paneer • Bread slices • Curd • Baking powder • Green chillies • Seviyan crushed • Chopped coriander • Cornflour • Salt

brown rice soak for 1 hour • capsicum green,red and yellow.Cut in long strips • corn • onion • tomato puree • salt • ajwain • white pepper powder • green chillies • flakes garlic (optional) • oil

boiled rice • Desi ghee • dalchini • choti illaichi • laung • kaju • kishmis • badam • glazed cherry • Salt • shah jeera

besan • suji • chopped cabbage • grated carrots • onions chopped • green chillies chopped • piece of ginger • ajwain • heeng • red chilli powder • salt • garam masala •

full cream milk • rice • cashew • badam • kishmis • kewra essence • pistachio

maida • suji • oil for moyan • salt • Oil for frying • For stuffing • matar peeled and boiled • jeera • haldi powder • dhania powder • Salt • oil •

besan • sour matha • mustard oil for frying and kadhi • jeera • Salt • mustard seeds • whole red chilli • turmeric powder and dhaiya powder