A picture of Shahi Kashmiri Pulao.

Shahi Kashmiri Pulao

Archana Gupta @cook_14289431

#ingredientrice

#ingredientrice

Shahi Kashmiri Pulao

Archana Gupta @cook_14289431

#ingredientrice

#ingredientrice

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Ingredients

3 cupsboiled rice
2 tbspDesi ghee
1 stickdalchini
3-4choti illaichi
3-4laung
2 tbspkaju
2 tbspkishmis
2 tbspbadam
2 tbspglazed cherry
to tasteSalt
1 tspshah jeera

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Steps

1

Heat ghee in a non stick pan and roast kaju, kishmis and badam.Keep them aside
2

Add laung,dalchini stick,shah jeera and choti illaichi in remaining ghee.Stir for few seconds
3

Add boiled rice stir,add salt again stir for few minutes now add all dry fruits and glazed cherries.
4

Serve hot and relish rich rice in winters

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Cooksnaps

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Archana Gupta

Archana Gupta @cook_14289431

on December 15, 2018 17:03

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