salmon fillets (1 to be split in half) • corn on the cobs • Roughly 400g of new potatoes (or enough for 2 people) • Medium sized tomatoes • Red Wine Vinegar • Olive Oil • shallots (or small/wonky onions) • capers
olive oil • red onion, finely chopped • courgette, diced • g/3oz frozen peas, defrosted under cold running water • g/3½oz Wensleydale cheese, grated • ml/3½fl oz double cream • g/5oz pasta • salt and freshly ground black pepper