Really nice. 😃#pasta#universitymeals

I grow kale and most of it gets eaten by my two guinea pigs which love it. An ophthalmologist friend of mine mentioned it is a good food to prevent macular degeneration so I decided to give it a proper try. And I agree with Timmy and Tommy ( my pets) it's lovely. I may chop and freeze it to add to my soups later in the year. Hmmm

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

I had nothing else in the fridge and the pastry needed using up so I came up with this one.

This is a a easy recipe to do. One you can mix up and add your own ingredients.

My Husband makes this a lot, it's one of my favourite meals! It's perfect for warming up your belly.

I used cooked roast chicken. That's why the chicken broke up. For better presentation pan fry raw chicken breast with salt and pepper and use it for step 8.

if you like the flavour of beer you'll love this ;-) :beer