Richa Agrawal

large Cocktail idlis 1 inch cubes, layers seprated • Onions • large Green capsicum seeded and cubed • large Tomato • Satay sticks • Salt • Garlic finely chopped • Pav bhaji masala • Lemon juice • Oil • Green garlic roughly chopped • Green chillies roughly chopped •

To Be Mixed to make Moong Chat • Onions • tomatoes • roasted groundnuts (remove the skin and crush it slightly) • Boiled moong (whole green gram) sprouts • green chilli • Lemon juice • black Salt, • Salt • Chaat masala • Jeera Powder • To Be Mixed in a curd Mixture •

Idli Kebabs • medium sized idlis • grated carrots • green peas (I used frozen peas) • red chilli powder • Chopped Coriander • garam masala • turmeric • Salt • oil + oil for roasting the patties • boiled potato (if required) • Chutney: •

moong dal • finely chopped green chilli • powdered baking soda • mustard seeds • powdered salt • chopped garlic • ginger • curry leaves • For Garnishing • chopped coriander leaves • Grated Coconut • Serve with •

olive oil • butter • spring onion finely chopped • garlic clove diced • Red pepper seeds removed and cut into rings or julenes will also do • Yellow peppers finely chopped (Optional) • mushrooms, chopped • kasturi Methi or fresh chopped methi leaves • Salt and pepper

For Dough: • Flour • Salt • Oil • Water • For Filling: • Oil • Onion, chopped • Mushrooms (diced) • Ginger paste • Green chillies, chopped • Garam masala •

stuffing: • oil • butter • cumin seeds • chopped Kashmiri chilli • large onion, chopped • chopped garlic • red chilli powder • coriander seeds • Salt • Water, to deglaze • tomato chopped •

Basmati Rice • Spring onions • Carrots • Beans • Cabbage • Capsicum (bell pepper) • Peas • Green chillies • Pepper powder • Garlic paste • Ginger paste • Oil •

Besan Gatta: • Flour (Besan) • Of Asafetida • Turmeric Powder • Red Chilli Powder • Salt • Cumin Seeds • Ginger-Garlic Paste • Yoghurt • Oil • Kasuri Methi (Dried Fenugreek Leaves) • Gravy: •