Dietician & Nutritionist with 10 years of experience into diet & creating healthy recipes, ex Tarla Dalal employee and author of 30+ cookbooks under Tarla Dalal brand, ex Asst. Editor of food magazine, running cookong shows, cooking classes & health talk shows. Worked with a boarding school having 600+ students from grade 1-12, preparing their diet & weekly menus & teaching chefs each recipe for 600 people.
Helped lota of restaurants remap their menus & create new menus for them
Worked with Joos Foods for 1 year as consultant Dietician & Nutritionist and curated new 50+ new healthy recipes, authored more than 50 healthy articles on my blog, Facebook account - Brinda Gandhi, Instagram account - gandhi_brinda
