vegchefsharon

chickpeas • already prepared brown lentils • quick cooking Oats • Mushrooms diced small • Carrot diced small • small Onion diced small • diced Tomatoes • Vegan no sugar ketchup or 1 small can of tomato paste • fresh parsley chopped • smoked paprika • sweet paprika • onion powder •

chickpea flour • baking powder • cilantro finely chopped • of • Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market) • Tamari • Ume Plum Vinegar • grated ginger • sesame oil • maple syrup • taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup • purple cabbage sliced thin •

fresh green beans • button mushrooms • sesame seed oil • balsamic vinegar • red pepper flakes (if You don’t like a touch of heat then don’t add in red pepper flakes) • Salt and pepper

Make the marinate for the skewers. Marinating Ingredients: white wine vinegar, garlic, smoked paprika, sweet paprika, cumin, onion powder, coconut sugar