aneeqA Saleem

Tahini1cup • Oil⅓cup • Vinegar1table spoon • Black pepper • Garlic • Salt • Blender

Chicken 1cup boneless • Bhindi • Tomatos 3 chopped • Onions 1large chopped • Garlic • Ginger • Oil½cup • Salt1table spoon • Red chilli powder • Haldi1table spoon • Green chillis

Zeera • Black pepper • Red chilli(7to 9) • Brown and then grind them into grinder • Chicken • Garlic • Ginger • Dahi • Salt1table spoon • Garum masala 1table spoon *grind masala 2table spoon • Green chilli paste • Coriander paste •

Safaid chanay • boil Aloo • Onions½cup • Tomatos½cup • Papari • Bondi • Banana • Dahi1½cup • Imli ki chatni ya puri • Salt1tea spoon • Red chilli powder1tea spoon • Garum masala½teaspoon •

Beef keema½kg • Onions 3(crush) • Garlic • Garlic • Green chillis(8) • Shimla mirch(optional) • Salt • Red chilli powder • Butter • Zeera • Garum masala • Methi •

Beef1kg • Channa daal½kg(soak in water) • Aloo 3large size • Water1kg • Salt • Red chilli powder • Garum masala • Onions 1 chopped • Garlic cloves 8to10 • Ginger paste • Egg3 • Black pepper •

Maida1cup • Wheat flour • Salt • Darr chini • Baking powder • All thing should be strain through strainer • cup butter • Banana rip • Brown sugar powder • Egg • Venila essence

Mutton paya • Dahi • Salt1table spoon • Oil • Onions 3chopped • Tomatos Puri • Garlic cloves 10 to 15 • Garlic paste • Salt1table spoon • Red chilli powder • Black pepper1table spoon • Haldi •

#Maida • #Water half cup (mix two of them) • For samosa patti • Madia • Salt • Zerra • Oil½cup • Water as required • For filling • Boil chicken ½kg (boil with garlic andsalt) • Onions 2cup chopped • Band ghobi2cup chopped •

Fish • Salt⅓teaspoon • Mustard oil required for frying fish • Oil½cup • Onion 1small chopped • Ginger • Garlic • Tomatoes ½cup Puri • Salt • Black pepper • Red chilli powder • Haldi powder •

Chicken 4leg pieces • Milk • Dahi½cupa • Salt • Black pepper • Onions 2table spoon, galric 1table spoon, • Ginger 1tea spoon (all three things should be crushed) • Maida1cup • Salt1tea spoons • Red chilli powder1tea spoon • Black pepper • Egg.1 •

Oil as required • Patato (1large) • Palak (1cup) • Bysan1 • Red chilli powder • Ajwain½tea spoon • Zeera • Green coriander • Salt • Water • Bysan

Red chilli powder • Salt • Black salt • Ajwain • Zeera • Black pepper • Chat masala • Podina powder 3 table spoon(optional) • Garum tawa

Mongdal vada (6) • Dahi • White chickpeas • Boil patatos • Onions 1 copped • Tomatoes 1 copped • Salt • Red chilli powder • Zeera • Black pepper • Chat masala • Garum masala •

Mong daal1cup • Soak over night or the daal become double in size • Blender,cold water as required • Bowl • Hand beater • Zeera • Salt½ • For frying • Pan • Oil • Water • To freeze •

Char magaz • Kalwanji ½ tea sponn • Imli Puri • Khajoor soak for2hour • Jaggery • Salt • Red cilli powder • Zeera1tea spoon • Ginger powder

For Dow • Maida • Sugar • Salt • Oil • Warm water as required • Milk powder • Egg,yeast 2table spoon • For filling • Chicken breast • Salt½ • Black pepper •

Oil(1tea spoon) • Lemon juice (5tablespoon) • Boil black channel(1cup) • Boil aloo(1cup) • Onions(½cup) • Tomatos(½cup) • Green copped coriander(2table spoon) • Copped Green chilli(1) • Red chilli powder (½tea spoon) • Zeera(1tea spoon) • Imli ka plup • Salt(1tea spoon) •

Jaggery (5table spoon) • Ajwain(2table spoon) • Saunf(2table spoon) • Poppy seeds (3table spoon) • All three things soak in one bowl about 8hours • Almonds (3table spoon) soak about 8hours • Water(3 cup) • Milk (3cups)

Milk(1cup) • Butter(2table spoon) • Yeast(1tablespoon) • Salt (¼teaspoon) • Maida(2½cup) • Oil(to fry them) • Sugar(5table spoon) • Egg(1) • For chocolate glaze