Frozen Mong dal vada for ramazan

Name: Frozen Mong dal vada for ramazan
Total time: 600 s
Cuisine: Pakistani
Ingredients: Mong daal1cup; Soak over night or the daal become double in size; Blender,cold water as required; Bowl; Hand beater; 1 tea spoon Zeera; tea spoon Salt½; For frying; Pan; Oil; Water; To freeze; Box

aneeqA Saleem @cook_16912097

Bysan ky vada banati thi soda dalny ki waja sy perfect nahi banty thy per ye recipe try ki just bohat perfect banti hy.#cookpadramadan

aneeqA Saleem @cook_16912097

Bysan ky vada banati thi soda dalny ki waja sy perfect nahi banty thy per ye recipe try ki just bohat perfect banti hy.#cookpadramadan

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Ingredients

10min

Mong daal1cup
Soak over night or the daal become double in size
Blender,cold water as required
Bowl
Hand beater
1 tea spoonZeera
tea spoonSalt½
For frying
Pan
Oil
Water
To freeze
Box

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Steps

10min

1

Mong daal ka Pani nikal kar bendar my dalain or achi tarhan blend Kar lain mixture na hi bohat hard ho or na hi liquid type.agar blender nahi ho raha hy tu cold water dalin.garam Pani nahi dalna.
2

Mixture ko bowl my nikal lain or hand beater sy 10 min tak aik hi size per beat karain.size change nahi karni nahi tu Hawa nikal jae gi
3

Os ky badd is my zeera or salt add Kar ky mix kar lain
4

Pan my oil daal Kar medium to low heat rakain agar oil bohat garum hova tu vada kachay reh Jain gy or agar thanda hova tu vada bohat sara oil soak Kar lain gy.
5

Apny haath ko pani my dip Kar kain or osi haath ky zariya better my sy vada bana kar oil my dalti Jain jab wo brown ho Jain tu otar Kar thanda Kar lain.
6

Jab vada pori tarhan thandy ho Jain tu or ko kisi box my daal Kar freeze Kar lain.
7

Jab bi chat banana ho.2ghanty pehy warm water my beehgo dai.naram naram vada hazer hn.
8

Inhi vada sy my namkeen Chaat banati hun different or tasty.