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Arusu Flavours

I am a very big foodie and want to cook in less time. I like more traditional cooking recipes but most of the recipes take time to cook . I like to cook with some changes in the traditional recipes with better taste. we cannot change some of the recipes , but some we can. Hope , you all will enjoy my recipes with my cooking style.

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Arusu Flavours

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Banana kesari

suji • banana mashed medium size • sugar • ghee • cahews (more or less depends upon taste) • raisin (more or less) • colour food • cardomm powder • saffron • water
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Toor dhal chila

boiled rice • raw rice • toor dal • red chillies (or more if need spicy) • coconut scrapped • ginger scrapped • curry leaves • coriander leaves finely chopped • Salt • Oil - to prepare chila (1/2 tsp per chila) • Water to soak
- 3 servings
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Banana milkshake

banana sliced • almond • dates • walnut • warm milk • honey (or 2 tsp if require) • water
- 5 minutes
- 2 servings
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Tomato Rasam (Soup)

tomatoes • Jeera • Pepper (if you want more spicy, just add 1 tsp) • Garlic cloves (optional) • Ginger • Coriander leaves (finely chopped) • Salt - • Water
- 5 to 6 minutes
- 2 servings
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Parupu usili in easy way

Adai batter (mixed of daal and rice) • Beans(or cabbage) - boiled • Oil • Mustard • Urad daal • Curry leaves • Hing / asafoetida • Coriander leaves
- 2 servings