Parupu usili in easy way

Name: Parupu usili in easy way
Yield: 2 servings
Cuisine: Indian
Ingredients: as needed Adai batter (mixed of daal and rice); 1 cup Beans(or cabbage) - boiled; 2 tsp Oil; 1 tsp Mustard; 1 tsp Urad daal; 6 or 7 leaves Curry leaves; 1 tsp Hing / asafoetida; 1 tsp Coriander leaves

Arusu Flavours @cook_16924808

India

#indiankitchen
Paruppu usili is a south indian recipe which is a long process and delicious. Most of the people like this very much. I made a small change in this process of making paruppu usili actually I am a very big foodie but want to cook in less time because of laziness. , The change is , I used adai batter (south indian recipe)

Arusu Flavours @cook_16924808

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Ingredients

2 servings

as neededAdai batter (mixed of daal and rice)
1 cupBeans(or cabbage) - boiled
2 tspOil
1 tspMustard
1 tspUrad daal
6 or 7 leavesCurry leaves
1 tspHing / asafoetida
1 tspCoriander leaves

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Steps

1

Make adai like dosa,spread batter on tawa an cook from one side.
2

Cut into pieces and powder it using mixie
3

Heat a pan, add oil, temper mustard and urad daal. Add hing and curry leaves
4

Then add powdered adai and mix well, and then add boiled beans. Mix gently. Garnish with coriander. Thats all. Yummy yummy paruppu usili ready.

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Cooksnaps

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Arusu Flavours @cook_16924808

on May 09, 2019 14:35

India

I am a very big foodie and want to cook in less time. I like more traditional cooking recipes but most of the recipes take time to cook . I like to cook with some changes in the traditional recipes with better taste. we cannot change some of the recipes , but some we can. Hope , you all will enjoy my recipes with my cooking style.youtube : Arusu flavours