Freya

Hello and happy cooking!

I lived in Indonesia for a while, and I'm hoping to learn how to cook some dishes now that I'm back in the UK. If you have any hints or tips to share, that would be lovely!

Especially interested in Indonesian recipes, but actually any foreign (non-english) cuisine would be interesting to me! Ideally halal (non-pork) recipes! :)

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Vegetable and tuna rice/lentil bake

red onions chopped • red bell pepper chopped • very large sweet long red pepper chopped • a tin of sweetcorn • kale • Tomato sauce • tub of tomato soup • sun-dried tomatoes (stored in oil) • Sun dried tomato oil • Tuna in sunflower oil (do not drain) • red Leicester cheese • mature cheddar cheese •
Wedang Ronde (Our Kitchen Recipes)

glutinous rice flour (A) • salt. (A) • warm water (A) • different colours of food dye (preferably pink and green) • roasted peanuts (B) • sugar (B) • roasted ginger (C) • lemon grass (C) • pandan leaves (C) • brown sugar (C) • salt (C)
Thai Sticky Black Rice Pudding (Mark's Cuisine)

Black Rice • hot water for soaking • Star Anise (optional) • coconut cream/milk • palm/brown sugar (to taste) • salt
4 servings
Traditional Wedang Ronde Drink (TasteMade)

water • Javanese sugar • sugar • red ginger • lemongrass • pandanus leaf • orange leaves • grains • cinnamon stick • Diced bread and roasted peanuts to add to the drink • white sticky rice flour • water •
5 servings
Basic Tomato Soup Base

tomatoes (620g) • tinned peeled plum tomatoes • Very large pinch of fresh coriander- if dense, less than a grape • chicken stock cubes • garlic • Sundried tomatoes and oil • Optional - ground all spice, cumin, cinnamon, paprika, tumeric • golden syrup • Salt and Pepper
2-3 servings

Freya

Vegetable and tuna rice/lentil bake

Wedang Ronde (Our Kitchen Recipes)

Thai Sticky Black Rice Pudding (Mark's Cuisine)

Traditional Wedang Ronde Drink (TasteMade)

Basic Tomato Soup Base