Wedang Drink:

Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil.

After boiling, reduce the heat and add all the sugar and stir until smooth

Coloured Rounds Casing:

Combine sticky rice, water and lime water, stir until blended until the dough can be rounded;

Flatter the dough and fill it with the rounds that have been prepared

Close again and round up;

Prepare boiling water in the pan then reduce the heat and boil until the mixture floats;

Serve round with wedang;

For the colored ones, mix the dye when kneading the round mixture.

Rounds filling:

Roast the beans until cooked and drain

finely ground the beans and mix with white sugar and java sugar until blended