Wedang Ronde (Our Kitchen Recipes)

Still working towards the easiest UK based method of recreating this amazing drink
Wedang Ronde (Our Kitchen Recipes)
Still working towards the easiest UK based method of recreating this amazing drink
Steps
- 1
Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
- 2
Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
- 3
Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
- 4
Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
- 5
To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
- 6
To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.
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