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Wedang Ronde (Our Kitchen Recipes)
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A picture of Wedang Ronde (Our Kitchen Recipes).

Wedang Ronde (Our Kitchen Recipes)

Freya
Freya @cook_17178580
UK

Still working towards the easiest UK based method of recreating this amazing drink

Still working towards the easiest UK based method of recreating this amazing drink

Read more

Wedang Ronde (Our Kitchen Recipes)

Freya
Freya @cook_17178580
UK

Still working towards the easiest UK based method of recreating this amazing drink

Still working towards the easiest UK based method of recreating this amazing drink

Read more
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Ingredients

  • 250 gglutinous rice flour (A)
  • 1/2 teaspoonsalt. (A)
  • 100 mlwarm water (A)
  • 2different colours of food dye (preferably pink and green)
  • Optional Ball Filling
  • 100 groasted peanuts (B)
  • 2 tablespoonssugar (B)
  • For the Ginger drink
  • 10 slicesroasted ginger (C)
  • 1-2 pieceslemon grass (C)
  • 2pandan leaves (C)
  • 200 gbrown sugar (C)
  • 1/2 tspsalt (C)
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Steps

  1. 1

    Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.

  2. 2

    Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).

  3. 3

    Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.

  4. 4

    Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.

  5. 5

    To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.

  6. 6

    To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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Freya
Freya @cook_17178580
on May 31, 2019 00:32
UK
Hello and happy cooking!I lived in Indonesia for a while, and I'm hoping to learn how to cook some dishes now that I'm back in the UK. If you have any hints or tips to share, that would be lovely!Especially interested in Indonesian recipes, but actually any foreign (non-english) cuisine would be interesting to me! Ideally halal (non-pork) recipes! :)
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