Shweta Gupta

(1¾-pound/800-gram) chicken, skinned and cut into 12 pieces • vegetable oil • -inch cinnamon stick • cloves • green cardamom • onions • fresh ginger paste • fresh garlic paste • turmeric • coriander • roasted cumin • red chilli powder •

Arbi • Onion, sliced • Green Chillies, slit length-wise • Ghee • Cumin seeds • Add Salt as per taste • Red chilli powder • Garam masala • Amchur • Turmeric powder

For making Pakodas • Besan (gram flour) • finely chopped Onion • Green Chilli • Baking Soda • + 1 tablespoon Water • salt as per need • + 1 tablespoon Water • Oil • For making Kadhi • sour Curd • Besan •

oil • cumin seeds • medium sized onion • green chilli • ginger-garlic paste • red chilli powder • medium sized tomato • turmeric powder • garam masala powder • paneer • kasuri methi • coriander leaves

coriander seeds • dried red chilies • green cardamom • fennel seeds • cloves • butter • oil • medium red onion finely chopped • green chilli • ginger garlic paste • medium tomatoes • tomato paste •