Punjabi Style Arbi Aloo ki Sabzi

Name: Punjabi Style Arbi Aloo ki Sabzi
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Arbi; 1 Onion, sliced; 3 Green Chillies, slit length-wise; 2 teaspoon Ghee; 1 teaspoon Cumin seeds; Add Salt as per taste; 1 teaspoon Red chilli powder; 1/4 teaspoon Garam masala; 1 teaspoon Amchur; 1 teaspoon Turmeric powder

Shweta Gupta @cook_17327038

Another favorite recipe and thanks to #twistiebites for this opportunity where I can showcase my passion.

Shweta Gupta @cook_17327038

Another favorite recipe and thanks to #twistiebites for this opportunity where I can showcase my passion.

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Ingredients

4 servings

500 gramsArbi
1Onion, sliced
3Green Chillies, slit length-wise
2 teaspoonGhee
1 teaspoonCumin seeds
Add Salt as per taste
1 teaspoonRed chilli powder
1/4 teaspoonGaram masala
1 teaspoonAmchur
1 teaspoonTurmeric powder

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Steps

1

Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long strips, somewhat like French fries.
2

Heat oil in a heavy bottom kadhai, when hot add jeera seeds until lightly brown.
3

Add the green chillies and heat for a minute, so that the chilli leaves it spice in the oil.
4

Add onions and heat for sometimes. Add arbi and fry on high heat for about 3-4 minutes, stirring often.
5

Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue stiring once in a while till arbi is cooked well.
6

Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat.
7

Serve hot with rotis, paranthas.