Paneer Bhurji

Name: Paneer Bhurji
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp oil; 1 tsp cumin seeds; 1 medium sized onion; 1 green chilli; 1 tsp ginger-garlic paste; 1/2 tsp red chilli powder; 1 medium sized tomato; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 2 cup paneer; 1 tsp kasuri methi; 2 tbsp coriander leaves

Shweta Gupta @cook_17327038

This is my second entry for the contest. #twistiebites

Shweta Gupta @cook_17327038

This is my second entry for the contest. #twistiebites

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Ingredients

25 mins

3 servings

2 tbspoil
1 tspcumin seeds
1medium sized onion
1green chilli
1 tspginger-garlic paste
1/2 tspred chilli powder
1medium sized tomato
1/4 tspturmeric powder
1/2 tspgaram masala powder
2 cuppaneer
1 tspkasuri methi
2 tbspcoriander leaves

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Steps

25 mins

1

In a large kadai heat oil and saute cumin seeds till they turn aromat.
2

Further add onions, green chilli and ginger-garlic paste.
3

Saute well till the onions turn slightly golden brown.
4

Now add tomatoes and saute till they turn soft and mushy.
5

Add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste.
6

Roast the spices on low flame for a minute.
7

Add crumbled paneer and mix gently.
8

Cover and simmer for 3 minutes till the paneer gets cooked well. do not over cook paneer, as they turn hard and chewy.
9

Add crushed kasuri methi and coriander leaves.
10

Mix gently, making sure everything is combined well.
11

Finally, serve paneer bhurji hot with chapathi or paratha.