Paneer Bhurji
This is my second entry for the contest. #twistiebites
Steps
- 1
In a large kadai heat oil and saute cumin seeds till they turn aromat.
- 2
Further add onions, green chilli and ginger-garlic paste.
- 3
Saute well till the onions turn slightly golden brown.
- 4
Now add tomatoes and saute till they turn soft and mushy.
- 5
Add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste.
- 6
Roast the spices on low flame for a minute.
- 7
Add crumbled paneer and mix gently.
- 8
Cover and simmer for 3 minutes till the paneer gets cooked well. do not over cook paneer, as they turn hard and chewy.
- 9
Add crushed kasuri methi and coriander leaves.
- 10
Mix gently, making sure everything is combined well.
- 11
Finally, serve paneer bhurji hot with chapathi or paratha.
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