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Awarmplate

Awarmplate

@cook_17770227
Delhi, India
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  • Recipes (8)
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  • Awarmplate Awarmplate
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    Bird's nest with eggs

    nest:- • boiled potatoes • refined flour (maida) • Black pepper • Salt • Fine vermicelli for coating the nest • Oil for frying • eggs:- • boiled potato • cottage cheese (paneer) • Black pepper • Salt •
    • Awarmplate Awarmplate
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      Braided flaky biscuits/ mathri

      maida (flour) • oil • ajwain • Salt • Oil for frying
      • Awarmplate Awarmplate
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        Vegetable Vermicelli/ Namkeen jave

        Vermicelli (roasted) • onions (chopped) • boiled peas • potato (diced) • tomato (chopped) • curry leaves • lemon • Salt • black pepper • mustard seeds • Oil
        • 4 servings
      • Awarmplate Awarmplate
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        Stuffed idli

        filling • onions(finely chopped) • carrot (medium sixed, grated) • cabbage (grated) • capsicum (medium sized, chopped) • green chilli (finely chopped) • oil • mustard seeds • Salt • Black pepper • chaat masala (i prefer tata sampan) • idli- •
        • 25-30 minutes
        • 4 servings
      • Awarmplate Awarmplate
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        Tri-colour puri

        flour • salt • Orange and green food colour • Oil for frying
        • 6 servings
      • Awarmplate Awarmplate
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        Meethi seviyan (vermicelli kheer)

        vermicelli/seviyan • sugar • clarified butter/ghee • cardamom powder • Finely chopped dry fruits of your choice (almonds, cashew, pistachio, raisins) • saffron strands
        • 20-25 mins
        • 4 servings
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        Besan ka halwa

        chickpea flour (besan) • ghee (clarified butter) • sugar • water • dry fruits (almonds, cashew, walnut etc)
        • 4 servings
      • Awarmplate Awarmplate
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        Dal baati churma

        panchmel dal:- • arhar (toor) dal [split pigeon peas] • masoor dal [indian brown lentils] • moong dal [split mung beans] • urad dal [split and dehusked black gram lentils] • chana dal [split chickpeas] • tomato (finely chopped) • onion (finely chopped) • green chilli (finely chopped) • ginger (finely chopped) • garlic (finely chopped) • fresh coriander leaves (finely chopped) •
        • 5-6 servings

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