Stuffed idli

Name: Stuffed idli
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: For filling; 2 onions(finely chopped); 1 carrot (medium sixed, grated); 200 grams cabbage (grated); 2 capsicum (medium sized, chopped); 1 green chilli (finely chopped); 1 tbsp oil; 1 tsp mustard seeds; as per taste Salt; 1/2 tsp Black pepper; 1 tsp chaat masala (i prefer tata sampan); for idli-; 200 grams rava suji (semolina); 100 grams dahi (curd); as per taste Salt; 1 tbsp chana daal; 8-10 Curry leaves; 10-12 cashew; 1 tbsp oil; 1 tbsp mustard seeds; 1 pouch eno (hack to make them extra fluffy)

Awarmplate @cook_17770227

Delhi, India

This recipe of stuffed idli is so easy to follow. I have stuffed sautéed vegetable in the idli and steamed them. This is my nashta recipe i love to have with my chai.
#CookwithNiti

Awarmplate @cook_17770227

Delhi, India

This recipe of stuffed idli is so easy to follow. I have stuffed sautéed vegetable in the idli and steamed them. This is my nashta recipe i love to have with my chai.
#CookwithNiti

Saved

Ingredients

25-30 minutes

4 servings

For filling
2onions(finely chopped)
1carrot (medium sixed, grated)
200 gramscabbage (grated)
2capsicum (medium sized, chopped)
1green chilli (finely chopped)
1 tbsp oil
1 tspmustard seeds
as per tasteSalt
1/2 tspBlack pepper
1 tspchaat masala (i prefer tata sampan)
foridli-
200 gramsrava suji (semolina)
100 gramsdahi (curd)
as per tasteSalt
1 tbsp chana daal
8-10Curry leaves
10-12cashew
1 tbsp oil
1 tbsp mustard seeds
1pouch eno (hack to make them extra fluffy)

Saved

Steps

25-30 minutes

1

To make filling take oil in a pan and add mustard seeds in it.
2

Once mustard seeds start popping add onion and roast till transparent.
3

Now add carrots, capsicum and cabbage in the pan along with salt and sauté them till soft.
4

Add black pepper and chaat masala in it and mix well. Filling is ready, keep it aside to let it cool.
5

To make idli take a pan and add oil in it.
6

Now add mustard seeds Curry leaves, chana daal and cashew and roast till golden brown on sim.
7

Now add semolina in that pan and roast only for a minute on sim. (low flame) let it cool.
8

Take a bowl and add the roasted mixture and curd in it and mix well. Add water in it to make a batter with medium consistency.
9

Now add salt and keep it aside for 5 minutes. Grease the idli stand side by side.
10

Now add a pouch of eno with 2 tbsp of water and mix well. It will make idlis fluffy.
11

Now put a layer of batter in the stand (Do not fill it completely). Add your filling in the center only and then put another layer of batter over it by covering the filling completely.
12

Now steam them for 3 mins on high flame and 7 mins for low flame.
13

After that open the lid and let them cool for a minute.
14

Take them out of the idli stand slowly and cut them in two pieces. Serve it with coriander chutney.