Meethi seviyan (vermicelli kheer)

Name: Meethi seviyan (vermicelli kheer)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g vermicelli/seviyan; 100 g sugar; 1 Tbs clarified butter/ghee; 1/2 Tsp cardamom powder; as needed Finely chopped dry fruits of your choice (almonds, cashew, pistachio, raisins); 1generous pinch saffron strands

Awarmplate @cook_17770227

Delhi, India

#gharkakhana
This delightful dessert is super easy to cook and a lavish treat to the palate.

Awarmplate @cook_17770227

Delhi, India

#gharkakhana
This delightful dessert is super easy to cook and a lavish treat to the palate.

Saved

Ingredients

20-25 mins

4 servings

100 gvermicelli/seviyan
100 gsugar
1 Tbsclarified butter/ghee
1/2 Tspcardamom powder
as neededFinely chopped dry fruits of your choice (almonds, cashew, pistachio, raisins)
1generous pinch saffron strands

Saved

Steps

20-25 mins

1

Take one tablespoon of clarified butter in a pan and roast vermicelli/seviyan till golden brown.
2

Take another pan and start boiling the milk.
3

Add vermicelli/seviyan into the milk and cook at low heat.
4

Add sugar, cardamom powder and saffron and finely chopped dry fruits as well. keep stirring the mixture.
5

Vermicelli/seviyan will start absorbing the milk. you can regulate the consistency as per your liking. completely dried or semi-liquid.
6

Garnish it with finely chopped almonds, pistachio, cashews as per your liking.
7

Serve it hot, warm or chilled.