Mysterious Flavours

Rice • Chana Dal • Curd • water or as required • chilli paste (optional) • ginger paste • oil • turmeric powder • baking soda • Salt • Oil • mustard seeds •

Ingredients • kabuli channa • medium size tomatoes (chopped) • ginger (chopped) • green chillies (slit) • tea leaves or 2 tea bags • Water for boiling chana • baking soda • Salt • ghee • cumin seeds • lemon Juice •

water • milk • tea leaves • cardamom powder • kesar (saffron strands) • sugar or as per taste

milk • turmeric powder • black pepper powder • cinnamon powder • organic honey

For the dough: • Wheat flour • Salt (optional) • Milk or curd • Water approx.. • Ghee • For the filling: • Sugar for each paratha • Ghee for each paratha • Wheat flour for dusting • ghee for each paratha

basmati rice • small cucumber peeled and finely chopped • green chilli minced • long piece long piece of fresh ginger minced • finely chopped coriander leaves • plain yogurt • oil • mustard seeds • washed urad dal • washed chanadal • hing • curry leaves