Cheeni ka Paratha

Name: Cheeni ka Paratha
Total time: 1500 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: For the dough:; 2 cups Wheat flour; 1/4 tsp Salt (optional); 1/4 cup Milk or curd; 1/2 cup Water approx..; 2 tbsp Ghee; For the filling:; 1 tsp Sugar for each paratha; 1/2 tsp Ghee for each paratha; 1/2 cup Wheat flour for dusting; 1 tsp ghee for each paratha

Mysterious Flavours @cook_17780380

It is also known as meetha paratha. It is a sweet flatbread and is loved by kids.

Mysterious Flavours @cook_17780380

It is also known as meetha paratha. It is a sweet flatbread and is loved by kids.

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Ingredients

25 mins

2-3persons

For the dough:
2 cupsWheat flour
1/4 tspSalt (optional)
1/4 cupMilk or curd
1/2 cupWater approx..
2 tbspGhee
For the filling:
1 tspSugar for each paratha
1/2 tspGhee for each paratha
1/2 cupWheat flour for dusting
1 tspghee for each paratha

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Steps

25 mins

1

Take the flour in a bowl, add salt, milk, ghee and knead it into a dough using as much as water necessary.
2

Once the dough is ready cover it with a wet muslin cloth and keep it aside for about 15 minutes.
3

Divide the dough into a lemon size balls and with a rolling pin roll out the dough into about 4 to 5 inches diameter rounds. While rolling dust the dough with flour. But be careful as to use as little flour as possible, as dry flour makes paratha hard and rubbery.
4

Spread half teaspoon of ghee on the paratha and in the center place a teaspoon of sugar.
5

Take the edge and start pleating bringing the pleats to the center. Press the pleats at the center to secure it.
6

Roll out the dough gently, dusting it with flour.
7

Heat a tawa and place the rolled paratha on it. Add ghee all around on both the sides and press the paratha slightly. Cook until brown spots appear on both sides.
8

Enjoy hot with garlic Chutney!