Curd Rice

Name: Curd Rice
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 small cucumber peeled and finely chopped; 1 green chilli minced; 1 inch long piece long piece of fresh ginger minced; 1/2 cup finely chopped coriander leaves; 1.5 cups plain yogurt; 2 tsp oil; 1 tsp mustard seeds; 2 tsp washed urad dal; 2 tsp washed chanadal; 1/2 tsp hing; 2 springs curry leaves

Mysterious Flavours @cook_17780380

It is one of the Staple food of South India. This is an easy-to-make dish, which is tasty, healthy and easy to digest. In summers, it’s the ultimate comfort food for many as it cools your stomach and provides nutrition as well.

Mysterious Flavours @cook_17780380

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Ingredients

15mins

2-3 servings

Ingredients
1 cupbasmati rice
1small cucumber peeled and finely chopped
1green chilli minced
1 inchlong piece long piece of fresh ginger minced
1/2 cupfinely chopped coriander leaves
1.5 cupsplain yogurt
Tempering
2 tspoil
1 tspmustard seeds
2 tspwashed urad dal
2 tspwashed chanadal
1/2 tsphing
2 springscurry leaves

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Steps

15mins

1

In a saucepan boil two cups of water, when the water comes to a boil put the rice grains into it and cooked covered on low flame till all the water is absorbed by the rice.
2

Fluff the rice with a fork once it settles.
3

Mash the rice a little with the help of a spatula.
4

Put the chopped cucumber and salt into it and mix well.
5

Heat the oil on medium flame. Add all the ingredients required for tempering. Once the mustard seeds start crackling remove from flame and add to the rice.
6

Add the chopped green chilli, ginger, coriander and yoghurt to the rice and mix well.
7

Enjoy with papad and a tad bit of mixed pickle!